If you get the chance, step into the unpretentious, tiny, shanty-like Bourbon & Toulouse at Chevy Chase in Lexington. Whenever my coworkers are debating where lunch will be eaten, all it takes is for one person to pipe up and say "Bourbon & Toulouse" and all are in agreement.
And when you arrive, spend time perusing the giant chalkboard menu. The multitude of choices may be overwhelming. But, remember you can get a 1/2 and 1/2 plate. And when you can't decide between more than two choices, be aware that you will return and can sample further items later. Once you have tasted your first plate, there will be no doubt.
My suggestion for your first plate is the Southwest Étouffée with Crawfish. The étouffée sauce has a velvety texture that belies the sneak-up-on-you blend of spices blended into it. While downing each mouthful, you will be aware that there is some heat in your meal. But you will be fooled into believing it is so mild your cat would gladly sup upon it. This allows you to enjoy all the flavors without being overwhelmed by spice. But beware. Your nose will begin to run and your tongue will become tender. Even still, it will take you a few minutes to realize you have succumbed to a sneak attack. And you will surrender gladly.
Not to forget the crawfish. Please! Do not forget the crawfish. The tender and so very NOT rubbery texture of the Creole staple is amazing. A shellfish that melts like butter, literally. The slight sweetness of the succulent flesh fights it's way through to shine as well as complement the rich sauce covering crawfish and rice for a delectable meal that attempts to bust your gut as you convince yourself you can clean your plate.
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